Fundamentals of food processing operations ingredients, methods, and packaging /
Heid, J. L.
Fundamentals of food processing operations ingredients, methods, and packaging / J. L. Heid, Maynard A. Joslyn. - 1a.ed. - Westport, Connecticut : The Avi Publishing Company, 1981 - ix, 730 p. : il. 23 cm.
Incluye índice
0870550144
Alimento--Procesos fundamentales
Comida--Ingredientes, métodos
Fundamentals of food processing operations ingredients, methods, and packaging / J. L. Heid, Maynard A. Joslyn. - 1a.ed. - Westport, Connecticut : The Avi Publishing Company, 1981 - ix, 730 p. : il. 23 cm.
Incluye índice
0870550144
Alimento--Procesos fundamentales
Comida--Ingredientes, métodos