Iniciación en las técnicas culinarias / Graciela Martinez de Flores Escobar...[et al.].

Contributor(s): Material type: TextTextSeries: CANIEM ; No. 121Publication details: México : Limusa : 2002Edition: 2a edDescription: 361 p. : il. ; 23 cmISBN:
  • 9789681861629
Subject(s): LOC classification:
  • TX661 I55 2011
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Libro Libro Biblioteca de la Facultad de Filosofía General TX661 I55 2011 (Browse shelf(Opens below)) 1 Available BFF000028438
Libro Libro Biblioteca de la Facultad de Filosofía General TX661 I55 2011 (Browse shelf(Opens below)) 2 Available BFF000028439
Libro Libro Biblioteca de la Facultad de Filosofía General TX661 I55 2011 (Browse shelf(Opens below)) 3 Available BFF000028440
Libro Libro Biblioteca de la Facultad de Filosofía General TX661 I55 2011 (Browse shelf(Opens below)) 4 Available BFF000028441
Libro Libro Biblioteca de la Facultad de Filosofía General TX661 I55 2011 (Browse shelf(Opens below)) 5 Available BFF000028442
Libro Libro Biblioteca de la Facultad de Filosofía General TX661 I55 2011 (Browse shelf(Opens below)) 6 Available BFF000028443

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