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Administración del servicio de alimentos / Julia Reay ; traducción Mirna Leyva ; revisión técnica Martha Moreno C.

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Series: Trillas turismoPublication details: México : Trillas, 2008Edition: 2a edDescription: 253 p. : il. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Libro	Biblioteca Campus Lázaro Cardenas General	TX943 R43 r2010 (Browse shelf(Opens below))	1	Available		BCLC000000121
Libro	Biblioteca Campus Lázaro Cardenas General	TX943 R43 r2010 (Browse shelf(Opens below))	2	Available		BCLC000000122

Traducción de : All about catering

Incluye glosario e índice

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