Manual de higiene de los alimentos I y II / José R. Hidalgo Peraza.
Material type: TextPublication details: La Habana, Cuba : Enspes, 1989Edition: 1a edDescription: 316 p. : il. ; 23 cmSubject(s): LOC classification:- TX537 H54 1989
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Libro | Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General | TX537 H54 1989 (Browse shelf(Opens below)) | C : 1 | Available | MVZ000004232 |
Bibliografía : p. 305-316
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