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21.
Applications of Plant Metabolic Engineering [electronic resource] / edited by R. Verpoorte, A.W. Alfermann, T.S. Johnson. by
Material type: Computer file Computer file; Format: electronic
Publication details: Dordrecht : Springer, 2007
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: QK881 V47 2007.

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22.
Thermal Properties of Green Polymers and Biocomposites [electronic resource] / by Tatsuko Hatakeyama, Hyoe Hatakeyama. by Series: Hot Topics in Thermal Analysis and Calorimetry ; 4
Material type: Computer file Computer file; Format: electronic
Publication details: Dordrecht : Springer Science + Business Media, Inc., 2005
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: QP801.P64 H38 2005.

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23.
PCR Methods in Foods [electronic resource] / edited by John Maurer. by Series: Food Microbiology and Food Safety
Edition: 1a ed.
Material type: Computer file Computer file; Format: electronic
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: QR115 M38 2006.

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24.
Experiments in Unit Operations and Processing of Foods [electronic resource] / edited by Margarida Vieira, Peter Ho. by Series: Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development ; 5
Material type: Computer file Computer file; Format: electronic
Publication details: Boston, MA : Springer-Verlag US, 2008
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP370 V54 2008.

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25.
Meat Biotechnology [electronic resource] / edited by Fidel Toldrá. by
Edition: 1a ed.
Material type: Computer file Computer file; Format: electronic
Publication details: New York, NY : Springer New York, 2008
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: QR117 T65 2008.

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26.
Chemistry for the Protection of the Environment 4 [electronic resource] / edited by Robert Mournighan, Marzenna R. Dudzińska, John Barich, Marjorie Auyong Gonzalez, Robin Kealoha Black. by Series: Environmental Science Research ; 59
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2005
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TD193 I55 2005.

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27.
Chemical Evolution and the Origin of Life [electronic resource] / by Horst Rauchfuss, Terence N. Mitchell. by
Material type: Computer file Computer file; Format: electronic
Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg, 2008
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: QH325 R38 2008 .

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28.
Advances in Food Mycology [electronic resource] / edited by A. D. Hocking, J. I. Pitt, Robert A. Samson, U. Thrane. by Series: Advances in Experimental Medicine and Biology ; 571
Material type: Computer file Computer file; Format: electronic
Publication details: Boston, MA : Springer-Verlag US, 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: QK600.3 H63 2006.

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29.
Introduction to Wine Laboratory Practices and Procedures [electronic resource] / by Jean L. Jacobson. by
Material type: Computer file Computer file; Format: electronic
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP548.5.A5 J33 2006.

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30.
Utilization of By-Products and Treatment of Waste in the Food Industry [electronic resource] / edited by Vasso Oreopoulou, Winfried Russ. by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Boston, MA : Springer Science+Business Media, LLC, 2007
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP373.8 U85 2007.

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31.
Electronic Irradiation of Foods [electronic resource] : An Introduction to the Technology / by R. B. Miller. by Series: Food Engineering Series
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2005
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP371.8 .M48 2005.

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32.
33.
Regulation of Carcinogenesis, Angiogenesis and Metastasis by the Proprotein Convertases (PCs) [electronic resource] : A New Potential Strategy in Cancer Therapy / edited by A-Majid Khatib. by
Material type: Computer file Computer file; Format: electronic
Publication details: Dordrecht : Springer, 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: RC271.P74 K43 2006.

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34.
Intellectual Property in the Food Technology Industry [electronic resource] : Protecting Your Innovation / by Ryan W. O¿Donnell, John J. O¿Malley, Randolph J. Huis, Gerald B. Halt, Jr. by
Material type: Computer file Computer file; Format: electronic
Publication details: New York, NY : Springer Science+Business Media, LLC, 2008
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: KF2980 O36 2008.

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35.
Viruses in Foods [electronic resource] / edited by Sagar M. Goyal. by Series: Food Microbiology and Food Safety
Material type: Computer file Computer file; Format: electronic
Publication details: Boston, MA : Springer Science+Business Media, LLC, 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: QR201.F62 G69 2006.

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36.
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