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61.
Alicyclobacillus [electronic resource] : Thermophilic Acidophilic Bacilli / edited by Akira Yokota, Tateo Fujii, Keiichi Goto. by
Material type: Computer file Computer file; Format: electronic
Publication details: Tokyo : Springer, 2007
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: QR84.8 Y65 2007 .

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62.
Thermal Properties of Green Polymers and Biocomposites [electronic resource] / by Tatsuko Hatakeyama, Hyoe Hatakeyama. by Series: Hot Topics in Thermal Analysis and Calorimetry ; 4
Material type: Computer file Computer file; Format: electronic
Publication details: Dordrecht : Springer Science + Business Media, Inc., 2005
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: QP801.P64 H38 2005.

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63.
Drying of Porous Materials [electronic resource] / edited by Stefan Jan Kowalski. by
Edition: 1a ed.
Material type: Computer file Computer file; Format: electronic
Publication details: Dordrecht : Springer, 2007
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TA418.9.P6 K69 2007.

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64.
PCR Methods in Foods [electronic resource] / edited by John Maurer. by Series: Food Microbiology and Food Safety
Edition: 1a ed.
Material type: Computer file Computer file; Format: electronic
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: QR115 M38 2006.

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65.
Growing Food [electronic resource] : A Guide to Food Production / by Tony Winch. by
Material type: Computer file Computer file; Format: electronic
Publication details: Dordrecht : Springer Netherlands, 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: SB175 W56 2006.

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66.
Experiments in Unit Operations and Processing of Foods [electronic resource] / edited by Margarida Vieira, Peter Ho. by Series: Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development ; 5
Material type: Computer file Computer file; Format: electronic
Publication details: Boston, MA : Springer-Verlag US, 2008
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP370 V54 2008.

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67.
Food Physics [electronic resource] : Physical Properties — Measurement and Applications / by Ludger O. Figura, Arthur A. Teixeira. by
Material type: Computer file Computer file; Format: electronic
Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2007
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TX541 F54 2007.

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68.
Meat Biotechnology [electronic resource] / edited by Fidel Toldrá. by
Edition: 1a ed.
Material type: Computer file Computer file; Format: electronic
Publication details: New York, NY : Springer New York, 2008
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: QR117 T65 2008.

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69.
Chemistry for the Protection of the Environment 4 [electronic resource] / edited by Robert Mournighan, Marzenna R. Dudzińska, John Barich, Marjorie Auyong Gonzalez, Robin Kealoha Black. by Series: Environmental Science Research ; 59
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2005
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TD193 I55 2005.

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70.
Chemical Evolution and the Origin of Life [electronic resource] / by Horst Rauchfuss, Terence N. Mitchell. by
Material type: Computer file Computer file; Format: electronic
Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg, 2008
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: QH325 R38 2008 .

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71.
Essentials of Food Science [electronic resource] / by Vickie A. Vaclavik, Elizabeth W. Christian. by Series: Food Science Texts Series
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: New York, NY : Springer Science+Business Media, LLC., 2008
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TX531 V33 2008.

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72.
Advances in Food Mycology [electronic resource] / edited by A. D. Hocking, J. I. Pitt, Robert A. Samson, U. Thrane. by Series: Advances in Experimental Medicine and Biology ; 571
Material type: Computer file Computer file; Format: electronic
Publication details: Boston, MA : Springer-Verlag US, 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: QK600.3 H63 2006.

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73.
Odors in the Food Industry [electronic resource] / edited by Xavier Nicolay. by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Boston, MA : Springer Science+Business Media, LLC, 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TX546 O36 2006.

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74.
Introduction to Wine Laboratory Practices and Procedures [electronic resource] / by Jean L. Jacobson. by
Material type: Computer file Computer file; Format: electronic
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP548.5.A5 J33 2006.

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75.
Synthetic Polymeric Membranes [electronic resource] : Characterization by Atomic Force Microscopy / by K. C. Khulbe, C. Y. Feng, Takeshi Matsuura. by Series: Springer Laboratory
Material type: Computer file Computer file; Format: electronic
Publication details: Berlin, Heidelberg : Springer-Verlag, 2008
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP159.M4 K48 2008.

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76.
Utilization of By-Products and Treatment of Waste in the Food Industry [electronic resource] / edited by Vasso Oreopoulou, Winfried Russ. by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Boston, MA : Springer Science+Business Media, LLC, 2007
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP373.8 U85 2007.

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77.
Rheology Essentials of Cosmetic and Food Emulsions [electronic resource] / by Rüdiger Brummer. by Series: Springer Laboratory
Material type: Computer file Computer file; Format: electronic
Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP983 B78 2006.

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78.
Foodborne Microbial Pathogens [electronic resource] : Mechanisms and Pathogenesis / by Arun K. Bhunia. by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: New York, NY : Springer Science+Business Media, LLC, 2008
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: QR201.F62 B48 2008.

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79.
Sterilization of Food in Retort Pouches [electronic resource] / by A. G. Abdul Ghani Al-Baali, Mohammed M. Farid. by Series: Food Engineering Series
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Boston, MA : Springer Science+Business Media, LLC, 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP371.3 G43 2006.

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80.
Food-Borne Parasitic Zoonoses [electronic resource] : Fish and Plant-Borne Parasites / edited by K. Darwin Murrell, Bernard Fried. by Series: World Class Parasites ; 11
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Boston, MA : Springer-Verlag US, 2007
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: RA601.5 F62 2007.

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