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Fundamentos de la ingeniería de los alimentos / J. Clair Batty, Steven L. Folkman.

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Material type: Score

ScorePublication details: México : CECSA, 1990Edition: 1a edDescription: 319 p. : il. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Vol info	Copy number	Status	Notes	Date due	Barcode
Libro	Biblioteca de la Facultad de Ingeniería Química General	TP370 B38 1990 (Browse shelf(Opens below))	BIQO000003383	C:1	Consulta	Solo lectura		BIQO000003383

Traducción de : food engineering fundamentals

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