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Fundamentals of food processing operations ingredients, methods, and packaging / J. L. Heid, Maynard A. Joslyn.

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Material type: Text

TextPublication details: Westport, Connecticut : The Avi Publishing Company, 1981Edition: 1a.edDescription: ix, 730 p. : il. 23 cmISBN:

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Holdings
Item type	Current library	Call number	Vol info	Copy number	Status	Notes	Date due	Barcode
Libro	Biblioteca de la Facultad de Ingeniería Química General	TP370 H45 1981 (Browse shelf(Opens below))	BIQO000001687	C:1	Consulta	Solo lectura		BIQO000001687

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