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Manual de higiene de los alimentos I y II / José R. Hidalgo Peraza.

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Material type: Text

TextPublication details: La Habana, Cuba : Enspes, 1989Edition: 1a edDescription: 316 p. : il. ; 23 cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Libro	Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General	TX537 H54 1989 (Browse shelf(Opens below))	C : 1	Available		MVZ000004232

Bibliografía : p. 305-316

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