Normal view MARC view ISBD view

Carne y productos cárnicos : tecnología, química y microbiología / Alan H. Varnam, Jane P. Sutherland ; tr. Isabel Jaime Moreno.

By:

Contributor(s):

Material type: Text

TextSeries: Alimentos Basicos ; 3Publication details: Zaragoza, España : Acribia, 1995Description: 423 p. ; 24 cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libro	Biblioteca del Instituto de Investigaciones Agropecuarias y Forestales General	TS 1955 V37 1995 (Browse shelf(Opens below))	Available		BIIA000000182

Fomes

Bibliografia : p. 405-408

Incluye indice

There are no comments on this title.

to post a comment.