Ciencia de la carne / P. D. Warris ; traducción de Jorge Ruiz Carrascal
Material type:
TextPublication details: Zaragoza, España : Acribia, 2003Edition: 1a edDescription: ix, 309 p. : il. ; 25 cmISBN: - 8420010057
- TX373 W37 2003
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General | TX373 W37 2003 (Browse shelf(Opens below)) | 1 | Available | MVZ000002078 | ||
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Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General | TX373 W37 2003 (Browse shelf(Opens below)) | 2 | Available | MVZ000002079 | ||
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Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General | TX373 W37 2003 (Browse shelf(Opens below)) | 3 | Available | MVZ000002080 |
Traducción de : Meat science. An introductory text
Bibliografía : p. 279-298 e índice
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