Valor nutricional de los alimentos : Elementos de evaluación y factores de calidad / Oscar Machado.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9586552772
Item type | Current library | Call number | Status | Date due | Barcode | |
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Biblioteca del Instituto de Investigaciones Agropecuarias y Forestales General | TX531 M33 1997 (Browse shelf(Opens below)) | Available | BIIA000001114 |
Bibliografía : p. 221-227 e índice
Rec. Esc.
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