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	1.	Food Bites [electronic resource] : The Science of the Foods We Eat / by AnnaKate Hartel, Richard W. Hartel. by Hartel, AnnaKate Hartel, Richard W SpringerLink (Online service) Edition: 1a ed. Material type: Computer file; Format: electronic Publication details: New York, NY : Springer-Verlag New York, 2008 In: Springer eBooks Online resources: Click here to access online Availability: Items available for loan: Biblioteca Digital (1)Call number: TX355 H37 2008. Place hold Add to cart (remove)
	2.	Conservación de la producción agrícola / Emilio García López. by García López, Emilio Series: Biblioteca Agricola Aedos Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Barcelona, España : Aedos, 1983 Availability: Items available for loan: Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia (1)Call number: TP370 G37 1983. Place hold Add to cart (remove)
	3.	Residuos de plaguicidas en alimentos vegetales / Ramon Coscolla. by Coscolla, Ramon Edition: 1a ed. Material type: Text; Format: print Publication details: Madrid, España : Mundi-Prensa, 1993 Availability: Items available for loan: Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia (2)Call number: TX571.P4 C67 1993, ... Place hold Add to cart (remove)
	4.	Itacate : la sorprendente comida mexicana / Cristina Barros, Marco Buenrostro. by Barros, Cristina Buenrostro, Marco [coaut.] Material type: Text; Format: print Publication details: México : Grijalbo, 1996 Availability: Items available for loan: Biblioteca del Instituto de Investigaciones Históricas (1)Call number: TX716.M4 B37 1996. Place hold Add to cart (remove)
	5.	Pulque, balché y pajauaru : en la etnobiología de las bebidas y de los alimentos fermentados / Oswaldo Goncalves de Lima ; traducción de Francisco Cervantes. by Goncalves de Lima, Oswaldo [tr.] Series: Sección de Obras de Antropología Edition: 1a. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Fondo de Cultura Económica, 1990 Availability: Items available for loan: Biblioteca del Instituto de Investigaciones Históricas (2)Call number: GN411 G66 1990, ... Place hold Add to cart (remove)
	6.	Fundamentals of food processing operations ingredients, methods, and packaging / J. L. Heid, Maynard A. Joslyn. by Heid, J. L Joslyn, Maynard A., coaut Edition: 1a.ed. Material type: Text; Format: print Publication details: Westport, Connecticut : The Avi Publishing Company, 1981 Availability: Items available for reference: Biblioteca de la Facultad de Ingeniería Química: Consulta (1)Call number: TP370 H45 1981. Add to cart (remove)
	7.	La Mcdonalización de la sociedad : un análisis de la racionalización en la vida cotidiana / Georre Ritzer. by Ritzer, George Series: Ariel Sociedad económica Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Barcelona, España: Ariel, 2005 Availability: Items available for loan: Biblioteca del Instituto de Investigaciones Económicas y Empresariales (1)Call number: TX 945 R58 R58 2005. Place hold Add to cart (remove)
	8.	Food & drink : hundreds of copyright-free illustrations, all ready to use / Dynamic Graphics, Inc by Dynamic Graphics, Inc Series: North Light clip art series Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Peoria, IL : Dynamic Graphics, Inc., 1992 Availability: Items available for loan: Biblioteca del Departamento de Idiomas (1)Call number: NK1590.F66 F66 1992. Place hold Add to cart (remove)

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